Stuffed Croissant Rolls

Simple Croissant Rolls

Ingredients:

Pills Berry Croissant Dough
Barbecue Sauce
Sargento Four Cheese mix (Mozzarella, Cheddar, Smoked Provolone, and Non-Smoke Sharp Provolone)
Onion
Mushroom
Bell Peppers

Unwrap the Pills Berry croissant dough on parchment paper. Coat the dough with a layer of barbecue sauce. Add a sprinkle of Sargento four cheese mix. Sprinkle chopped onion, mushroom, bell pepper and any other topping of your choice. Be sure to not put too much topping as you will not be able to refold the dough. Finish off with a second layer of Sargento four cheese and roll the dough. Cut the dough into even pieces approximately 2 ½ inch in length. Place the doughs in a pre-heated 375 °F oven for 13-15 minutes or until golden brown.

For a better flavor profile sauté the onion, mushroom, and bell peppers prior to adding to dough.